Chocolate mug cake recipe

Ingredients                                                              

1tablespoon unsalted butter  

1 egg                                                              

 

A few drops vanilla extract

3 to 4 tablespoons granulated sugar 

3 tablespoons unsweetened cocoa powder

A pinch of salt 

Confectioners’ sugar or ice cream (optional)

If making for 2 double recipe. Triple for 3 etc. 

Step1

Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.

Step 2

Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.

Step 3

Cook in the microwave on high for 1 to 1½ minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners’ sugar on top or serve with a scoop of vanilla ice cream, if desired.

DIG IN AND ENJOY!